We are excited to host Alison Roman this Thursday, who will be cooking some recipes from her new cookbook Dining In. Come grab a light dinner, drink some juice, meet Alison, and get your book signed. Menu looking fire, so bring some friends and get one (or two) of everything! Reservations accepted for parties of 5 or more. Email firstname.lastname@example.org.
Persimmons and Pears with Blue Cheese and Aleppo Pecans 10
Radicchio with Anchovy Breadcrumbs and Egg Yolk 9
Seedy Roasted Carrots with Labne and Spicy Greens 10
Squid with the Last of the Tomatoes and Garlicky White Beans 14
Oil Roasted Sardines with Pickled Onions, Aioli and Toast 14
Salted Butter Chocolate Chunk Shortbread 8