Monday, March 27th, 6PM-CL
We have been patiently waiting for the right chef to come along and inspire us to restart Bistro Ordinaire. We know Kosuke from Paris, where he ran the kitchen at Le 6 Paul Bert, a spin-off of legendary Le Bistrot Paul Bert which focuses on hiring young chefs and giving them creative autonomy. It quickly became THE place to eat high-level food at low prices, paired with one of the deepest lists of natural wines in Paris. Kosuke recently completed his wildly successful tenure, and after working in kitchens in Japan, France, Italy and Scandinavia, is now exploring California cuisine for the first time. After staging at a laundry list of Michelin-starred spots in San Francisco, he’s decided he would rather cook bistro food and drink natty juice. Lucky for us.
The menu for Monday, March 27th is $36 for three courses.
Clams, kumquat, baby broccoli, buttermilk
Chicken, green garlic, asparagus, nasturtium
Pear, mascarpone, cereal, salty caramel, rosemary
No substitutions or share plates
Reservations are encouraged. Please email firstname.lastname@example.org or call 510/629-3944.