kosuke 3

The menu for Monday, April 10th is $38 for three courses.

Beef Tartare, strawberry, dill, radish
Grilled Squid, sauerkraut butter, roasted apple purée
Blood Orange Marinée, coconut, cinnamon

No substitutions or share plates

Reservations are encouraged. We have so far been fully booked each week and unable to take walk-ins. Please email ordinairewine@gmail.com or call 510/629-3944.