By April 23, 2017 Uncategorized No Comments
kosuke rectangle

First the important details:

The menu for Monday, April 24th is $39 for three courses.

Green asparagus  / brown butter foam / pomegranate
Duck / rhubarb / harissa butter
Condensed milk / almond / lemon

no substitutions or share plates

Below are some photos of the food Kosuke is cooking. As you can see, it crushes. Tables are still available for this week, so book now and see what it’s about in person. 510-629-3944 or ordinairewine@gmail.com to reserve.