First the important details:
The menu for Monday, April 24th is $39 for three courses.
Green asparagus / brown butter foam / pomegranate
Duck / rhubarb / harissa butter
Condensed milk / almond / lemon
no substitutions or share plates
Below are some photos of the food Kosuke is cooking. As you can see, it crushes. Tables are still available for this week, so book now and see what it’s about in person. 510-629-3944 or email@example.com to reserve.