Monday, June 19th, 6pm-close
$39 for three courses
I was in Paris the past few days, hopping around all the usual spots, and every chef I ran into asked me about Kosuke Bistro. And I told them what I thought: He’s cooking some of the most delicious and inventive food in the Bay, and people can experience three courses for less than $40. And drink wine at retail markups. It’s pretty sweet.
beef tartare, pickled egg, jicama, smoked chile
grilled albacore, roasted piquillos, orange
peach, beer sorbet, basil
Reservations are strongly encouraged. Please email firstname.lastname@example.org (preferred) or call 510/629-3944.