MONDAY JULY 17
$39 for 3 courses
Kosuke procured a whole lamb from our good friends Aaron and Cara at Frenchtown Farms (NB: If you are in SF on Friday (tonight!), go catch them pouring wines at Ruby). It was slaughtered earlier this week and Kosuke is currently prepping it for the grill. We are all pretty excited. Kosuke thinks this is his best menu yet.
albacore / figs / green onion oil
lamb / burned eggplant / ginger
smoked white chocolate / peach / rose