Kosuke Bistro XIII

By July 14, 2017 Bistro No Comments
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MONDAY JULY 17
6pm-cl
$39 for 3 courses

Kosuke procured a whole lamb from our good friends Aaron and Cara at Frenchtown Farms (NB: If you are in SF on Friday (tonight!), go catch them pouring wines at Ruby). It was slaughtered earlier this week and Kosuke is currently prepping it for the grill. We are all pretty excited. Kosuke thinks this is his best menu yet.

albacore / figs / green onion oil

lamb / burned eggplant / ginger

smoked white chocolate / peach / rose

$39

TO RESERVE
ordinairewine@gmail.com
510-629-3944