Memorial Day BBQ

By May 25, 2017 Bistro No Comments
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Sunday & Monday
May 28-29

Switching up bistro this week. Instead of our normal prix-fixe menu, Kosuke is going to cook six or eight tapas à la carte. It will be casual enough for a light snack, but with enough options to count as lunch or dinner. If you haven’t had the chance to sit down for a proper bistro, this is a great time to sample Kosuke’s food…and to slam some rosé while you’re at it.

All dishes will be between $5 and $15.

Terrine de campagne

Egg, cold pork dashi, peas, dill oil

Miyagi oyster grill, roasted sesame oil, citrus, celery

Sea bass tartare, avocado, green apple, horseradish

Grilled asparagus, spiced brown butter

Prawn, pimenton de verra, mayonnaise

Marinated and grilled skirt steak, spinach