Sunday & Monday
Switching up bistro this week. Instead of our normal prix-fixe menu, Kosuke is going to cook six or eight tapas à la carte. It will be casual enough for a light snack, but with enough options to count as lunch or dinner. If you haven’t had the chance to sit down for a proper bistro, this is a great time to sample Kosuke’s food…and to slam some rosé while you’re at it.
All dishes will be between $5 and $15.
Terrine de campagne
Egg, cold pork dashi, peas, dill oil
Miyagi oyster grill, roasted sesame oil, citrus, celery
Sea bass tartare, avocado, green apple, horseradish
Grilled asparagus, spiced brown butter
Prawn, pimenton de verra, mayonnaise
Marinated and grilled skirt steak, spinach