METHODE SAUVAGE

By July 21, 2016 Tasting No Comments
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Saturday 1-4pm, $10, with winemaker Chad Hinds

When a bunch of industry folks get together in the afternoon and start drinking and eating, 99% of the time they start with something European, usually French. But a couple of months ago, a bunch of us were prepping a suckling pig for a big going away party, and the first wine we cracked open was the Wunderkind Chenin Blanc from Chad Hinds. We poured it around into tumblers and everyone gulped it down like it was lemonade. We actually started just calling it lemonade. Someone poured it over ice and slaked their thirst while manning the spit. It was a perfect wine: unfiltered, bursting with flowers and stone fruit, and with a certain energy that kept me coming back for more. I can’t think of another California wine that I wanted to drink so much. Sure, there may be “greater” white wines being made in California, but nothing this crushable. Chad even bottled a little bit of it without any sulfur additions, just for Ordinaire. Look for the little Ø on the back.

Chad is going to pour a full line-up of wines on Saturday: three Chenin Blancs and two Cabernet Francs, some of which are being pulled straight from the barrel. They are delicious wines that make me excited about the next generation of California winemakers. They are also extremely well-priced, so swing by, taste, and grab a few bottles for your weekend BBQ. Also, Chad is a great dude, whom you should all meet!

 

2015 ‘Wunderkind’ North Coast Chenin Blanc (Zero Cuvee)

2014 Vista Verde Vineyard San Benito County Chenin Blanc

2015 Vista Verde Vineyard San Benito County Chenin Blanc (Barrel Sample)

2015 Alegria Vineyard Russian River Valley Cabernet Franc (Zero Cuvee)

2015 Bates Ranch Vineyard Santa Cruz Mountains Cabernet Franc (Barrel Sample)