SATURDAY April 8th, 1-4pm, $10 for 5 wines
There are very few winemaking estates where history and nobility intersect with the avant-garde. But when it happens the results can be revelatory. Since the mid 1990s, Bruno Schueller has been at the helm of the family domaine built by his father, Gerard, in the 1960s. Over the course of two decades, Bruno has developed a style entirely his own. While paying tribute to his father’s patient and meticulous manner of viticulture, he has challenged local orthodoxy in the cellar, molding the definition of Alsatian wine in his own image. Here’s a picture of his cellar.
When we visited Bruno and his wife Elena last summer, Elena cooked us a shoulder of pork from a pig they slaughtered just for the occasion. Bradford was really excited to be drinking unsulfured Riesling and eating choucroute garnie. They gave him a local napkin.
Later on, after tasting from a bunch of barrels and playing a round of foosball (Bruno crushed us), we managed to get Bruno into an Ordinaire tank. He was excited, and plans to use it this summer for hiking and cycling.
Among the wealthiest and most conservative regions of France, Alsace is hardly known for experimental winemaking, particularly among the region’s Grand Cru vineyards. In this context, Bruno’s wines often appear iconoclastic. But generalizing the dozen or so cuvées he produces each year can be difficult. Most whites, such as his Edeldeluxezwicker field-blend, are throwbacks to 19th century-style winemaking, when it was normal for Alsatian wines to finish malolactic fermentation in foudre and filtration was considered anathema to their aromatic complexity. On the other hand, some of the key twists in Bruno’s approach come from an affection for the natural wines of Italy, the birthplace of his wife, Elena. He experiments with varying amounts of maceration on Gewürztraminer and Pinot Gris, giving the already aromatic varieties of Alsace a layer of brooding complexity. Finally, Bruno’s rare and mysterious Pinot Noirs are uplifting expressions of the variety, as heady and
delicately perfumed as they are powerful.
At their best, Bruno’s wines are deep, structured, and ornately detailed masterpieces that force us to question mainstream wine’s attachment to typicity, which for Bruno is not a goal, but a point of reference. These are noble wines, from a noble region, that through the kaleidoscopic lens of a truly creative mind, look more exciting than ever before.
-Quinn (with interjections from Bradford)
We received very few wines–between 6 and 18 bottles of each cuvée–so come early and taste before they are gone.
Pinot Blanc Cuvee H 2015
Pinot Gris Réserve 2011
Le Verre est Dans le Fruit 2014
We will also have several other cuvées for purchase.