Saturday, May 13th, 1-4pm
Dani Rozman’s vinous curiosity has led him from the cellar of Sierra Foothills master Gideon Bienstock to the Maule Valley of Chile and back again. His adventurous back-and-forth has produced La Onda, a winemaking project rooted in both hemispheres. When we first tasted his Cinsault-based blend a few years ago, we were struck by the way it harnessed the savage rawness of old-vine Sierra foothills fruit within a lithe framework that made it imminently drinkable. These are wines that please seekers of the sun and lovers of the ocean.
Come meet Dani on Saturday. Taste the new wines (including an amazing cuvée from Chile!) and explore a few back vintages that he is pulling from his cellar.
La Onda 2016 Blanco de Tinto $30
La Onda 2015 Cinsault/Pais (Itata) $28
La Onda 2015 Carignan: $28
La Onda 2014 Cinsault/Syrah (library)
La Onda 2013 Syrah/Cinsault (library)
$10 to taste. Fee waived with $100 purchase.