August 26th, 1-4pm
$10 for six wines
Massimo Marchiori and Antonella Gerona are an Italian couple from Piedmont who moved to Barcelona to work in architecture. In 2000, they bailed on the big-city lifestyle and found themselves a little piece of land in the Baix Penedes. A growing interest in farming led them into viticulture, which developed into a preservation endeavor that focuses on recovering ancient grape varieties that are native to the Massis de Bonastre, where they live and work. They search the area for unique and abandoned vines in hopes of farming them back into fruit-yielding health, virtuous work opposite the monolithic face of Spanish industrial viticulture. All wines are fermented with natural yeasts, and no SO2 is added at any point in the winemaking.