DUCK BISTRO

DUCK BISTRO

Monday, November 20, 2017 $42 for three courses Duck magret is pretty much my favorite thing to eat in the fall. Paired with an earthy and fresh Syrah, or an ethereal Pinot Noir, it is an incomparable, transcendent dish. Since Kosuke is a master with duck, I asked him to put it on this very special bistro menu. I plan to vicariously enjoy it through all of you. So send me some photos. mussels / piment d’espelette / buddha hand / yuzu hudson valley duck magret / fermented mushroom jus / brown butter / cranberry parsnip / caramel / buttermilk to reserve email ordinairewine@gmail.com or call 510/629-3944