WEDNESDAY, DECEMBER 13th, 6-10pm $42 for THREE COURSES
Kosuke has to leave town a bit early for the holidays, so we have switched Monday bistro to THIS WEDNESDAY. We've had lots of people asking us to do a pop-up any day except Monday, so hopefully you all can make it this week! Go Christmas shopping, and then come slam a veal chop with a bottle of champagne. It's the last bistro for little while.
smoked herring / turnip / verbena veal rib chop / guava / burdock persimmon / caramel / saffron
to reserve email email@example.com or call 510-629-3944