KOSUKE BISTRO XX?

KOSUKE BISTRO XX?

Lost count of the bistros, but I think this is 23 or something. It is going to be freaking good. Kosuke was just up in Mendocino foraging abalone and urchin and octopi. So urchin going to feature BIG. Also guinea fowl--aka pintade--which is a thing of beauty. If you have never had, it's worth coming to see it prepped by a master. sea urchin / harissa sabayon / grapefruit guinea fowl / cabbage / kaffir butter / pomegranate milk / mandarin / spice to reserve ordinairewine@gmail.com or 510-629-3944