I know Sqirl as the place that serves perfect food. You go there, you order whatever, you drink your juice or coffee, and out comes a bowl of something tastier (and healthier!) than anything you’ve had all month. I was at a wedding in LA a few months ago and I met Jessica Koslow, the person behind Sqirl. Go figure she like natural wine. We hit if off. I think we briefly played air guitar if I’m not mistaken. Now Jessica is popping up at Ordinaire! She’ll be making savory late night snacks (fermented popcorn! terrines!) that will have you thirsty for cold Gamay. Starts at six and we will go until we sell out, which I expect will happen rather quickly. Fortunately there will be plenty of wine to drink.