By January 5, 2018 Bistro No Comments

Lost count of the bistros, but I think this is 23 or something. It is going to be freaking good. Kosuke was just up in Mendocino foraging abalone and urchin and octopi. So urchin going to feature BIG. Also guinea fowl–aka pintade–which is a thing of beauty. If you have never had, it’s worth coming to see it prepped by a master.

sea urchin / harissa sabayon / grapefruit
guinea fowl / cabbage / kaffir butter / pomegranate
milk / mandarin / spice

to reserve
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